Japan is
a country which is quite popular for its unique cuisine. The Japanese are a
group of people who have preserved their traditional cooking styles without
replacing them by any other means. Their food and flavors are so innovative
that even a single look at them makes our tummy as well as our mind quite
satisfied.
By the
way, what if we go through some of those innovative types of food right now?
Yes of course, you’re about to go through a list of edible masterpieces by
Gaku, the master of fruit and vegetable sculptures. Gaku, who’s real name is
Takehiro Kishimoto has taken the art of fruit and vegetable carving to a next
level.
Gaku who
has already done a number of fruit carving showpieces, recently shifted his
focus into making sculptures from vegetables such as beans, carrots, egg
plants, broccoli, sweet potato, turnips, radishes and a lot more.
As per
Gaku, bananas are great to get practice sculpting as they are cheap and easy to
carve. The funniest part in all his work, is his answer for our question, “What
do you do with all these sculpted veggies and fruits once you’ve completed all
your creations?”. Gaku simply said, “I eat them all except the banana peel!!”.
Are you
interested in enjoying some of Gaku’s work? Keep scrolling for an amazing collection
of work in which you’d meet egg plants, carrots, broccoli. And also please do
remember to leave your comments and to share the article to spread sweet vibes.
Happy trails until we meet again!
Further
info: Instagram
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